Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (49)
Tahini Sauce
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 11%
CARBS 13G22% OF CAL
1G FIBER5G ADDED1G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 19G76% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tahini sauce is a creamy, nutty condiment made from tahini, lemon, garlic, and olive oil. Versatile enough to drizzle over grain bowls, salads, and falafel.
condimentmiddle easterndairy freegluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup tahini*
- ¼ cup fresh lemon juice
- 6 tablespoons water (plus more as needed)
- 1 small garlic clove (grated or pressed)
- ½ teaspoon sea salt
- Maple syrup or honey (as needed)
- Extra-virgin olive oil (as needed)
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 11%
CARBS 13G22% OF CAL
1G FIBER5G ADDED1G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 19G76% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 13mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.