Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Tahini Sauce
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 5%
CARBS 4G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 8G79% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky Middle Eastern sauce made from tahini, garlic, and lemon juice with a creamy, tangy character and nutty undertones. Drizzle over salads, roasted vegetables, or falafel.
condimentmiddle easterndairy freegluten freeveganvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 clove garlic
- ½ teaspoon fine sea salt* (or to taste)
- ½ cup tahini
- 4-5 tablespoons fresh lemon juice (to taste)
- 4-6 tablespoons ice-cold water (plus more as needed)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 5%
CARBS 4G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 8G79% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 153mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 23mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.