Spend with Pennies · by Holly Nilsson★ 5.0 (5)
Tahini Sauce
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 4%
CARBS 3G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 10G87% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, garlicky tahini sauce made with tahini, lemon, olive oil, and cilantro. Use as a dip, drizzle over bowls, or serve alongside roasted vegetables and flatbread.
condimentmiddle easterndairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 clove garlic (minced)
- ½ teaspoon kosher salt
- ½ cup tahini
- 3 tablespoons olive oil
- ½ lemon (juiced, about 2 tablespoons juice)
- cold water as needed (2 to 4 tablespoons)
- 1 tablespoon chopped fresh cilantro (or parsley, optional)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 4%
CARBS 3G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 10G87% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 92mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 18mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.