Wholesome Yum · by Maya Krampf★ 5.0 (17)
Tahini Sauce (5 Minutes)
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 4%
CARBS 3G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 12G89% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tahini sauce with garlic and lemon, ready in five minutes. Use it for dipping, drizzling, or as a quick dressing.
condimentmediterranean🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup Tahini paste
- 2 cloves Garlic ((peeled))
- 3 tbsp Extra virgin olive oil
- 3 tbsp Water ((plus possibly more))
- 1 1/2 tbsp Lemon juice
- 1/4 tsp Cumin
- 1/8 tsp Smoked paprika
- 1/4 tsp Sea salt ((to taste))
- 1/8 tsp Black pepper ((to taste))
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 4%
CARBS 3G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 12G89% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.