RecipeTin Eats · by Nagi★ 5.0 (6)
Tahini Sauce
NUTRITION · PER SERVING5M COOK
CAL 29%·PRO 38%
CARBS 25G17% OF CAL
10G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 51G77% OF CAL
6G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, versatile tahini sauce made with tahini, lemon, garlic, and honey. Use it as a dressing, dip, or drizzle for vegetables and Middle Eastern dishes.
condimentmiddle easterndairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
- 1/4 cup tahini (, hulled (Note 1))
- 2 1/2 - 3 tbsp water ((Note 2))
- 1 tbsp lemon juice ((Note 3))
- 1/2 garlic clove (, pressed through garlic crusher or grated using microplane (to make sauce smooth))
- 1/4 tsp cooking salt / kosher salt
- 1/4 tsp white pepper ((sub black pepper, Note 4))
- 1 1/2 tsp honey (, optional (Note 5))
- 1/4 cup flaked almonds, pine nuts or pistachios (, toasted (Note 2))
At a glance
PER SERVING · TIME 5M
CAL 29%·PRO 38%
CARBS 25G17% OF CAL
10G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 51G77% OF CAL
6G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 628mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 373mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.