The Simple Veganista · by Julie | The Simple Veganista★ 5.0
Tahini Sauce
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 6%
CARBS 4G19% OF CAL
1G FIBER3G OTHER0G TOTAL SUGAR
FAT 8G77% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy tahini sauce with lemon, garlic, and warm spices. Use as a dip, dressing, or sauce for vegetables, grains, or grilled items.
condimentmediterraneandairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup tahini
- 1/4 cup lemon juice, about 1 large juicy lemon
- 1 teaspoon garlic powder
- generous pinch of salt, or to taste
- 2 – 4 tablespoons water, as needed
- 1/8 – 1/4 teaspoon cumin
- 1/2 – 1 teaspoon sriracha or red pepper flakes
- 1/2 teaspoon turmeric
- 2 tablespoons fresh chopped parsley, cilantro, or chives
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 6%
CARBS 4G19% OF CAL
1G FIBER3G OTHER0G TOTAL SUGAR
FAT 8G77% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 68mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 24mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.