Food Faith Fitness · by Paola Westbeek★ 4.0 (1)
Tahini Salad Dressing Recipe (with Lemon)
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 4%
CARBS 7G19% OF CAL
1G FIBER4G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 13G80% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick tahini dressing made with lemon, garlic, and sesame oil. Creamy and tangy, it works as a drizzle for salads or a dip for vegetables.
condimentmiddle easterndairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup tahini
- 1 clove garlic (crushed)
- 3 tablespoons maple syrup
- 1/2 lemon (juiced)
- 1 tablespoon sesame oil
- 1/4 cup olive oil
- 1/2 teaspoon salt
- Water
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 4%
CARBS 7G19% OF CAL
1G FIBER4G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 13G80% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 122mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 24mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.