Little Sunny Kitchen · by Diana★ 5.0 (12)
Tahini Salad
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 8%
CARBS 12G37% OF CAL
3G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 9G59% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Middle Eastern salad of tomatoes, cucumbers, and parsley dressed with a lemon tahini vinaigrette. Fresh, tangy, and herbaceous as a light main or side.
mainmiddle easternsaladdairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 tomatoes
- 1 cucumber (optional)
- ½ tablespoon parsley (chopped)
- 2 tablespoons tahini paste
- 2 tablespoon lemon juice
- 2 teaspoons water (cold)
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 8%
CARBS 12G37% OF CAL
3G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 9G59% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 304mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.