Downshiftology · by Lisa Bryan★ 4.9 (44)
Tahini Recipe (Super Easy and Creamy!)
NUTRITION · PER SERVING8M COOK
CAL 13%·PRO 15%
CARBS 4G7% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 25G89% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade tahini is a creamy paste made from just sesame seeds and olive oil, blended until smooth. Fresh and versatile for use in dressings, sauces, and Middle Eastern dishes.
condimentmiddle eastern🌀 blender
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 cups hulled sesame seeds
- 3 tablespoons olive oil
At a glance
PER SERVING · TIME 8M
CAL 13%·PRO 15%
CARBS 4G7% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 25G89% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 6m
- Sodium
- 18mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.