Wandercooks · by Wandercooks
Tahini Recipe - Quick Blender Method
NUTRITION · PER SERVING3M COOK
CAL 12%·PRO 9%
CARBS 5G8% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 23G85% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade tahini made in minutes from sesame seeds and oil. A nutty paste for dips, sauces, soups, and noodles.
condimentmiddle eastern🌀 blender
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Nutrition & ingredients
Ingredients
serves 4- ½ cup white sesame seeds (hulled, raw)
- 4 tbsp vegetable oil (60 ml / 2 fl oz)
At a glance
PER SERVING · TIME 3M
CAL 12%·PRO 9%
CARBS 5G8% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 23G85% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 20mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 7mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.