Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (6)
Tahini Recipe
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 8%
CARBS 2G5% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 18G92% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, nutty tahini made from just sesame seeds and oil at home. A versatile pantry staple for both savory and sweet dishes.
condimentmiddle eastern⚙️ food processor🌀 blender
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups sesame seeds (hulled)
- 4 tbsp neutral flavor oil (such as grapeseed or avocado oil )
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 8%
CARBS 2G5% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 18G92% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 9mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.