Foodie Crush · by Heidi Larsen★ 5.0 (4)
Tahini Pasta Salad with Halloumi
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 32%
CARBS 37G30% OF CAL
6G FIBER1G ADDED1G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 33G60% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pasta salad with grilled halloumi cheese, sugar snap peas, radishes, and arugula dressed in creamy tahini-lemon vinaigrette. Light and vibrant for lunch or potluck.
mainmediterraneansaladshellfish🍲 stockpot♨️ grillvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup extra-virgin olive oil
- 3 tablespoons tahini
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest (, plus more for serving)
- 1 teaspoon honey
- 1 small clove garlic (, pressed or minced)
- ½ teaspoon kosher salt
- ½ pound fusilli pasta
- ¼ pound halloumi cheese (, sliced into 1/4-inch thick planks)
- olive oil (, for grilling)
- 1 cup snap peas (, trimmed and cut into thin strips)
- 1 cup arugula
- ½ cup thinly sliced radishes (, about 4 or 5)
- ¼ cup mint (, chopped)
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 32%
CARBS 37G30% OF CAL
6G FIBER1G ADDED1G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 33G60% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 598mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 321mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.