Vegan Richa · by Vegan Richa★ 4.9 (25)
Tahini Oatmeal Cookies Vegan Gluten free
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 6%
CARBS 18G64% OF CAL
2G FIBER11G OTHER6G TOTAL SUGAR
FAT 4G28% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy tahini oatmeal cookies with no refined sugar, made in one bowl. Naturally vegan and gluten-free. Simple and quick to bake.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup tahini ((mix the tahini well and then measure))
- 1/3 cup maple syrup ((see note for substitute))
- 1 tbsp non dairy milk
- 1/2 tsp vanilla extract
- 3/4 cup oat flour ((use all purpose flour if not glutenfree))
- 1 tbsp cornstarch or other starch
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/8 tsp salt
- 1/2 tsp cinnamon
- 1 cup old fashioned oats
- flaked salt as needed
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 6%
CARBS 18G64% OF CAL
2G FIBER11G OTHER6G TOTAL SUGAR
FAT 4G28% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 108mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 23mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.