Tahini Oatmeal Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple oatmeal cookies made with tahini, maple syrup, flax seeds, and chocolate chips, bound with baking powder. These chewy cookies are loved by both kids and adults as a wholesome sweet treat or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups rolled oats, half of them blended into oat flour (1 cup oat flour, 1 cup rolled oats) (200 g )
- 1 tbsp ground flax (7 g )
- 3 tbsp water
- ¼ cup tahini (60 g )
- ¼ cup maple syrup (80 g )
- ½ tsp sea salt
- ½ tsp baking powder
- ¼ cup dairy-free chocolate chips
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 3mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.