Unicorns in the Kitchen · by Shadi Hasanzadenemati
Tahini Halva (Halawa)
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 15%
CARBS 33G40% OF CAL
2G FIBER23G ADDED1G INTRINSIC6G OTHER24G TOTAL SUGAR
FAT 21G57% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich Middle Eastern sweet made with tahini and sugar, topped with pistachios. Crumbly and nutty, perfect with tea or coffee.
dessertmiddle eastern🥧 baking dish🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups Sugar
- ⅓ cup Water
- 1½ cups Tahini
- 1 cup Pistachios (chopped)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 15%
CARBS 33G40% OF CAL
2G FIBER23G ADDED1G INTRINSIC6G OTHER24G TOTAL SUGAR
FAT 21G57% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 11mg
- Total sugar
- 24g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.