Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl
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Food Faith Fitness · by Taylor Kiser★ 5.0 (4)

Tahini Grilled Avocado, Cauliflower and Sweet Potato Power Bowl

NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 20%
CARBS 60G45% OF CAL
16G FIBER30G OTHER15G TOTAL SUGAR
FAT 32G54% OF CAL
5G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A grain-free power bowl with grilled avocado, cauliflower, sweet potato, and zucchini topped with tahini dressing. Hearty, smoky, and fully vegan with fresh herbs.

mainamericanbowldairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 medium sweet potatoes ((about 600 grams, or 1 1/4 pounds))
  • Salt
  • 2 large zucchinis
  • 4 cups cauliflower (cut into large florets)
  • 6 1/2 teaspoons extra virgin olive oil (divided)
  • Pepper
  • 2 small avocados
  • 1 gluten-free flatbread
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon lemon zest (packed (about 1 small lemon))
  • 1/2 teaspoon garlic salt
  • 1/4 cup tahini
  • 1/4 cup cilantro (roughly chopped and tightly packed)
  • 2 tablespoons mint (roughly chopped and tightly packed)
  • 2 tablespoons jalapeño (roughly chopped (seeds removed, about 1 jalapeño))
  • 2 tablespoons water
  • 4 teaspoons agave
  • 4 teaspoons fresh lemon juice
  • 1/4 teaspoon salt
  • Fresh lemon juice (to finish the dish)
PREP
25M
SODIUM
967MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.