Vikalinka · by Julia Frey of Vikalinka
Tahini Green Goddess Dressing
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 23%
CARBS 16G17% OF CAL
4G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 33G78% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tahini dressing brightened with basil, lemon, and garlic. Smooth and savory with herbaceous notes, it works on salads, grain bowls, and roasted vegetables.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250g / 1 cup tahini
- 4-5 green onions (white and green parts)
- 30g / 1 cup fresh basil leaves
- 1 lemon (juice only)
- 2 cloves garlic
- 1 tsp salt (adjusted to taste)
- 170ml / 3/4 cup cold water
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 23%
CARBS 16G17% OF CAL
4G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 33G78% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 606mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.