Erin Lives Whole · by Erin Antoniak★ 4.0 (2)
Tahini Freezer Fudge
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 20%
CARBS 19G32% OF CAL
3G FIBER4G ADDED3G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 16G60% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy confection made from dates, tahini, and maple syrup with vanilla. Creamy, naturally sweet, and ready in 30 minutes with no baking required. Perfect for a simple vegan dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups dates
- 1 cup tahini
- 1 cup almond flour
- 1/4 cup maple syrup
- 1 tsp vanilla
- sea salt for sprinkling
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 20%
CARBS 19G32% OF CAL
3G FIBER4G ADDED3G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 16G60% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 32mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.