Two Peas & Their Pod · by Maria Lichty★ 4.6 (19)
Tahini Dressing
NUTRITION · PER SERVING2M COOK
CAL 5%·PRO 6%
CARBS 7G26% OF CAL
1G FIBER2G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 8G70% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tahini dressing made with lemon, maple syrup, and garlic in five minutes. Drizzle over salads, roasted vegetables, or use as a dip.
condimentmiddle easterndairy freegluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup tahini paste
- 3 tablespoons fresh lemon juice
- 2 tablespoons cold water, (more as needed)
- 1 to 2 teaspoons pure maple syrup, (can use honey)
- 1 clove garlic, (minced)
- Kosher salt and freshly ground black pepper, (to taste)
At a glance
PER SERVING · TIME 2M
CAL 5%·PRO 6%
CARBS 7G26% OF CAL
1G FIBER2G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 8G70% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 203mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 159mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.