Belly Full · by Amy Flanigan★ 5.0 (1)
Tahini Dressing
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 3%
CARBS 4G13% OF CAL
1G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 11G87% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tahini dressing made with tahini, lemon, ginger, and garlic. Nutty and earthy, it works as a salad dressing, vegetable dip, or drizzle.
condimentmiddle eastern🌀 blenderdairy freegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup olive oil
- 1/4 cup smooth tahini paste
- 3 tablespoons fresh lemon juice
- 2 tablespoons ice cold water (, or more as needed)
- 1 tablespoon honey
- 2 teaspoons fresh minced ginger
- 1 clove garlic (, minced)
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon pepper
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 3%
CARBS 4G13% OF CAL
1G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 11G87% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 79mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 10mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.