The Clean Eating Couple · by Liz Marino
Tahini Dressing
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 3%
CARBS 4G14% OF CAL
1G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 11G87% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tahini dressing is a creamy, tangy sauce made with tahini, lemon juice, and maple syrup, blended with garlic and herbs. It's versatile as a salad dressing, dip, or drizzle for grain bowls.
condiment⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup lemon juice (about 2 small lemons)
- ¼ cup raw tahini (65 g)
- ¼ cup extra virgin olive oil
- ¼ cup cold water
- 1 tablespoon maple syrup
- 2 cloves garlic (minced (about 2 tbsp))
- ½ teaspoon kosher salt
- ¼ cup fresh basil (finely chopped (about 1 .75-oz. clamshell, or 10 g chopped))
- ¼ cup fresh parsley (finely chopped (about ¼ bunch, or 6 g chopped))
- 2 tablespoons fresh chives (finely chopped)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 3%
CARBS 4G14% OF CAL
1G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 11G87% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 111mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 19mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.