Tahini Date Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, tender cake made with tahini, dates, and walnuts and topped with sesame seeds. The tahini and dates combine for a naturally sweet, fluffy crumb that suits any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 Natural Delights Medjool dates
- 1 cup walnuts (chopped)
- 2 cups all purpose flour (plus 2 tablespoons )
- 2 tsp baking powder
- 1/4 tsp kosher salt
- 3 large eggs (room temperature )
- 1 cup sugar
- 1 cup milk (whole, 2% or plain plant-based)
- 1/2 cup oil (neutral flavor such as grapeseed or avocado oil)
- 1 cup tahini
- 1/2 tsp cinnamon
- 2 tbsp sesame seeds (optional)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 49mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.