Fit Foodie Finds · by Lee Funke★ 5.0 (1)
Tahini Cookies
NUTRITION · PER SERVING42M COOK
CAL 8%·PRO 7%
CARBS 15G39% OF CAL
2G FIBER8G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 10G56% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple cookies made with tahini, sesame seeds, and warm spices. Quick to prepare with minimal ingredients and lightly nutty in flavor.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1.5 cups all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon baking soda
- 5 tablespoons unsalted butter (room temperature)
- ¾ cup packed light brown sugar
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup drippy tahini
- 1 large egg
- 1-3 tablespoons water
- ¼ cup raw sesame seeds (white, black, or a combination)
At a glance
PER SERVING · TIME 42M
CAL 8%·PRO 7%
CARBS 15G39% OF CAL
2G FIBER8G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 10G56% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 73mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.