FeelGoodFoodie · by Yumna Jawad★ 5.0 (453)
Tahini Cookies
NUTRITION · PER SERVING23M COOK
CAL 12%·PRO 16%
CARBS 17G28% OF CAL
3G FIBER11G SUGAR3G OTHER
FAT 18G66% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tahini cookies are chewy, nutty treats lightly sweetened with honey and studded with sesame seeds. They have a wholesome, earthy flavor and naturally free from dairy and gluten. Enjoy these simple, satisfying cookies as a snack or light dessert.
dessertmiddle easternbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup sesame seeds
- 1 ½ cups almond flour
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- ⅓ cup honey
- ⅓ cup tahini
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 23M
CAL 12%·PRO 16%
CARBS 17G28% OF CAL
3G FIBER11G SUGAR3G OTHER
FAT 18G66% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 75mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 135mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.