Simply Quinoa · by Alyssa★ 5.0 (2)
Tahini Chocolate Chip Cookies
NUTRITION · PER SERVING17M COOK
CAL 7%·PRO 6%
CARBS 15G44% OF CAL
1G FIBER4G OTHER9G TOTAL SUGAR
FAT 8G55% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tahini chocolate chip cookies with rich nutty flavor from tahini and sweetness from maple syrup. Chewy, satisfying, and claims to be vegan and gluten-free.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup tahini
- 1/4 cup maple syrup
- 2 tablespoons coconut sugar
- 1 egg or flax egg
- 1 teaspoon vanilla extract
- 1/4 cup quinoa flour
- 1/2 teaspoon baking soda
- 1 tablespoon coconut flour
- 1/2 teaspoon sea salt
- 1/3 cup dark chocolate chips
At a glance
PER SERVING · TIME 17M
CAL 7%·PRO 6%
CARBS 15G44% OF CAL
1G FIBER4G OTHER9G TOTAL SUGAR
FAT 8G55% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 63mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.