Eating Bird Food · by Brittany Mullins★ 4.6 (89)
Tahini Chocolate Chip Cookies
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 7%
CARBS 12G35% OF CAL
2G FIBER7G SUGAR3G OTHER
FAT 9G61% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tahini chocolate chip cookies made with tahini, maple syrup, and coconut flour. These vegan and gluten-free cookies are nutrient-dense with fiber, healthy fats, and protein.
dessertbaked good🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 17- 1 cup tahini
- ½ cup pure maple syrup
- 1 flax egg (or 1 egg)
- ½ teaspoon cinnamon
- ½ teaspoon sea salt
- ½ teaspoon baking soda
- ½ teaspoon vanilla
- 3 Tablespoons coconut flour
- ¼ cup unsweetened shredded coconut flakes (optional)
- ¼ cup chopped dark chocolate or dark chocolate chips
- flaked sea salt (for topping (optional))
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 7%
CARBS 12G35% OF CAL
2G FIBER7G SUGAR3G OTHER
FAT 9G61% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 45mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 38mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.