Tahini Chocolate Chip Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies with nutty tahini flavor and chocolate chips, spiced with cinnamon. They're rich and slightly sweet with complex nutty notes. A sophisticated cookie with depth of flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 33- 2 cups (279g) all purpose flour
- 1 1/4 teaspoon kosher salt
- 3/4 teaspoon baking powder
- 1/2 teaspoon ground cinnamon, (plus more for dusting)
- 1 cup tahini
- 1/2 cup (106g) granulated sugar
- 2/3 cup (142g) brown sugar, packed
- 2 large eggs
- 3 tablespoons cold water
- 2 teaspoons vanilla extract
- 1 1/2 cups (220g) bittersweet chocolate chips ((I used Ghirardelli))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 74mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.