Broma Bakery · by Sarah Fennel★ 4.6
Tahini Chocolate Chip Blondies
NUTRITION · PER SERVING40M COOK
CAL 100%·PRO 100%
CARBS 425G47% OF CAL
37G FIBER117G OTHER271G TOTAL SUGAR
FAT 203G50% OF CAL
76G SAT127G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookie bars made with tahini and brown sugar, studded with chocolate chips. Nutty and gooey with a rich, satisfying texture that's quick to make.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup salted butter, melted
- 3/4 cup tahini
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup whole wheat pastry flour (seriously! it helps w the nuttiness*)
- 6 oz dark chocolate, roughly chopped (can also use 1 cup chocolate chunks or chips)
At a glance
PER SERVING · TIME 40M
CAL 100%·PRO 100%
CARBS 425G47% OF CAL
37G FIBER117G OTHER271G TOTAL SUGAR
FAT 203G50% OF CAL
76G SAT127G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2011mg
- Total sugar
- 271g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2406mg
- Calcium
- 427mg
- Iron
- 29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2011MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.