Fit Foodie Finds · by Emily Richter
Tahini Chili Oil Noodles
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 26%
CARBS 53G35% OF CAL
5G FIBER44G OTHER4G TOTAL SUGAR
FAT 39G58% OF CAL
5G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, spicy spaghetti coated in a tahini chili oil sauce with sesame seeds and fresh herbs. Quick to prepare with bold, complex flavors.
mainamericanpasta🍲 stockpot🥄 saucepan🍳 skilletdairy freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. spaghetti
- Zest from one large lemon
- 1.5 tablespoons white sesame seeds
- 2 tablespoons chili crunch
- 2 green onions (minced)
- 4 garlic cloves (peeled and minced)
- ⅓ cup tahini
- 1 teaspoon kosher salt
- 1 tablespoon red wine vinegar
- 1 tablespoon fresh lemon juice
- ⅓ cup avocado oil
- 1 tablespoon toasted sesame oil
- Fresh lemon wedges
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 26%
CARBS 53G35% OF CAL
5G FIBER44G OTHER4G TOTAL SUGAR
FAT 39G58% OF CAL
5G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 484mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 84mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.