Tahini Cake with Chocolate Tahini Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An airy, fluffy cake made with tahini and topped with a chocolate tahini glaze. The sesame flavor pairs beautifully with the rich chocolate finish. Serve as an afternoon snack or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 Eggs (Room Temperature)
- 1 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1/2 cup Whole Milk
- 1/2 cup Vegetable Oil
- 1/2 cup Tahini
- 1 1/2 cup All Purpose Flour
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1/3 cup Sesame Seeds
- 1/2 cup Powdered Sugar
- 1/2 cup Cocoa Powder
- 1/4 cup Tahini
- 4 tbsp Whole Milk
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 128mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.