Half Baked Harvest · by Tieghan Gerard★ 3.5 (10)
Tahini Butter Chocolate Chip Cookie Bars.
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 7%
CARBS 28G44% OF CAL
2G FIBER11G OTHER16G TOTAL SUGAR
FAT 16G56% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, doughy bars made with tahini and honey, studded with dark chocolate chips. Rich and cozy.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 sticks (1 cup) salted butter, at room temperature
- 1/3 cup brown sugar
- 1/2 cup honey
- 2/3 cup tahini
- 2 eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 1/2 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet or dark chocolate chips, or chunks
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 7%
CARBS 28G44% OF CAL
2G FIBER11G OTHER16G TOTAL SUGAR
FAT 16G56% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 225mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.