FeelGoodFoodie · by Yumna Jawad★ 5.0 (13)
Tahini Brownies
NUTRITION · PER SERVING82M COOK
CAL 12%·PRO 8%
CARBS 30G51% OF CAL
2G FIBER2G OTHER25G TOTAL SUGAR
FAT 13G48% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies made with tahini and almond flour instead of wheat flour. Rich chocolate flavor with a tender crumb, made in one bowl.
dessertamericanbaked good⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup plus 2 tablespoons tahini (divided)
- 1 cup chocolate chips
- 1 cup granulated sugar
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- ⅓ cup almond flour
- 2 tablespoons cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ⅓ cup hot coffee (or hot water)
At a glance
PER SERVING · TIME 82M
CAL 12%·PRO 8%
CARBS 30G51% OF CAL
2G FIBER2G OTHER25G TOTAL SUGAR
FAT 13G48% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 25m
- Sodium
- 69mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.