Sugar Free Londoner · by Katrin Nürnberger★ 4.8 (13)
Tahini Bread
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 13%
CARBS 6G15% OF CAL
2G FIBER4G OTHER1G TOTAL SUGAR
FAT 15G76% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick five-minute prep bread made with tahini and almond flour, gluten-free and keto-friendly. Nutty, dense, and grain-free. A versatile base for sandwiches or toast.
componentbritishbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovendairy freediabeticgluten freevegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3 eggs (large, room temperature)
- 1 cup light tahini (250g, must be runny)
- 1/3 cup almond milk (80ml, room temperature ***see notes)
- 1 cup almond flour (100g, or ground almonds)
- 1/4 cup coconut flour (30g)
- 1 tbsp baking powder
- 1 tsp sea salt
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 13%
CARBS 6G15% OF CAL
2G FIBER4G OTHER1G TOTAL SUGAR
FAT 15G76% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 25mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.