Tahini Banana Date Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wholesome banana bread enriched with tahini, dates, and Greek yogurt for nutty sweetness and moisture. Serves as breakfast or a substantial snack with oats and sesame seeds.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup dates
- 3 ripe bananas
- ⅓ cup tahini
- ½ cup Greek yogurt
- 2 large eggs
- 1¼ cups flour ((oat, whole wheat, all-purpose))
- 1 cup old-fashioned oatmeal
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 tbsp sesame seeds
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 254mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.