A Cozy Kitchen · by Adrianna Adarme★ 5.0 (17)
Tahini Banana Bread Recipe
NUTRITION · PER SERVING95M COOK
CAL 16%·PRO 13%
CARBS 41G50% OF CAL
4G FIBER28G SUGAR8G OTHER
FAT 16G44% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, cake-like banana bread with nutty tahini and topped with crunchy sesame seeds. The tahini adds depth to the sweet banana flavor and warm spices.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups all-purpose flour ((180g) )
- 2 tablespoons white sesame seeds
- 2 tablespoons black sesame seeds
- 3/4 teaspoon kosher salt
- 3 ripe yet firm bananas (about 1 cup) (mashed)
- 1/3 cup melted unsalted butter ((76g) )
- 1/4 cup light brown sugar ((50g))
- 1/4 cup granulated sugar ((50g) )
- 1 large egg (at room temperature )
- 1 teaspoon pure vanilla extract
- 3 tablespoons smooth tahini paste (if there's oil on the top, mix it thoroughly before adding it)
- 1 teaspoon baking soda
- 2 teaspoons white sesame seeds
- 2 teaspoons black sesame seeds
At a glance
PER SERVING · TIME 95M
CAL 16%·PRO 13%
CARBS 41G50% OF CAL
4G FIBER28G SUGAR8G OTHER
FAT 16G44% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 336mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.