The Endless Meal · by Kristen Stevens★ 4.9 (35)
Tahini Banana Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 9%
CARBS 21G42% OF CAL
3G FIBER7G ADDED2G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 11G50% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, nutty banana bread enriched with tahini and topped with sesame seeds. Sweet and dense with deep flavors from brown sugar and toasted tahini.
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Nutrition & ingredients
Ingredients
serves 16- 1 ¼ cups mashed bananas
- 2 large eggs
- ¾ cup brown sugar
- ½ cup butter (melted)
- ½ cup tahini (at room temperature)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 2 tablespoons EACH: white sesame seeds and black sesame seeds (plus extra for topping)
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 9%
CARBS 21G42% OF CAL
3G FIBER7G ADDED2G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 11G50% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 140mg
- Total sugar
- 9g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.