Broma Bakery · by Sofi | Broma Bakery★ 5.0
Tahini Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 8%
CARBS 31G53% OF CAL
2G FIBER18G ADDED3G INTRINSIC9G OTHER21G TOTAL SUGAR
FAT 12G44% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread enriched with tahini, topped with a tahini glaze for a salty-sweet nutty finish. This tender cake is perfect for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 overripe medium bananas, mashed
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 eggs, room temperature
- 1/2 cup tahini
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 1 1/4 cups all purpose flour
- 2 Tablespoons of tahini
- 1 Tablespoon cream or milk
- 1 cup powdered sugar
- pinch of salt
- sesame seeds for topping, optional
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 8%
CARBS 31G53% OF CAL
2G FIBER18G ADDED3G INTRINSIC9G OTHER21G TOTAL SUGAR
FAT 12G44% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 243mg
- Total sugar
- 21g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.