Little Sunny Kitchen · by Diana
Tahini Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 15%
CARBS 44G47% OF CAL
5G FIBER9G ADDED24G INTRINSIC6G OTHER34G TOTAL SUGAR
FAT 19G47% OF CAL
23G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana bread enriched with tahini and olive oil for a tender, moist crumb with warm nutty and spiced notes. Stays soft for days and works as breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- 3 medium ripe bananas (about 8 ounces each, mashed to yield 1 cup)
- 2 large eggs (room temperature)
- ½ cup extra-virgin olive oil
- ½ cup granulated sugar
- ½ cup tahini (well-stirred)
- 1 teaspoon pure vanilla extract
- 1 tablespoon sesame seeds (optional, for topping)
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 15%
CARBS 44G47% OF CAL
5G FIBER9G ADDED24G INTRINSIC6G OTHER34G TOTAL SUGAR
FAT 19G47% OF CAL
23G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 205mg
- Total sugar
- 34g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.