Tahini Banana Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread made with oat and almond flour, naturally sweetened with maple syrup and topped with chocolate and sesame seeds. Gluten-free and dairy-free, perfect for breakfast or snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup oat flour
- 1 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup tahini (well-stirred )
- ½ cup maple syrup
- ½ cup unsweetened almond milk
- ½ cup mashed ripe bananas + 1 additional banana (not overly ripe, sliced in half for topping)
- 2 large eggs
- 1 teaspoon vanilla
- ⅓ cup chopped dark chocolate (plus more for topping)
- Sesame seeds (for topping)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 156mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.