The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (113)
Tahdig Recipe (Crispy Persian Rice)
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 8%
CARBS 50G55% OF CAL
1G FIBER10G SUGAR39G OTHER
FAT 17G42% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A showstopping Persian rice with a crispy golden crust on the bottom, fluffy and buttery inside, scented with saffron and orange. A celebration-worthy side dish.
sidemiddle easterngrain bowl🍲 stockpotgluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tsp saffron threads
- 2 cups basmati rice (like Royal Basmati Rice (affiliate link))
- 1 to 2 tbsp Kosher salt
- 2 tbsp whole milk yogurt (Greek or otherwise)
- 2 tbsp grape seed oil, (or any healthy neutral-tasting oil of your choice )
- 1 cup dried cherries, (finely chopped )
- Grated zest of 1 orange
- 1/2 teaspoon ground cinnamon
- 4 to 8 tbsp unsalted butter, (cubed (see note #1))
- 3 tbsp pistachios, (roughly chopped for garnish )
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 8%
CARBS 50G55% OF CAL
1G FIBER10G SUGAR39G OTHER
FAT 17G42% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 993mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.