Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.9 (12)
Tahdig Persian Crispy Rice
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 8%
CARBS 47G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC47G OTHER0G TOTAL SUGAR
FAT 17G44% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, caramelized rice cooked with saffron and butter, a Persian classic. Golden and aromatic, this is an elegant grain side dish with wonderful texture.
side🍲 stockpotgluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 tsp ground saffron
- 2 cubes ice
- 2 cups basmati rice
- 1 1/2 tsp salt
- 4 tbsp neutral flavored oil
- 4 tbsp unsalted butter (melted )
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 8%
CARBS 47G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC47G OTHER0G TOTAL SUGAR
FAT 17G44% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 583mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 2mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.