Tahdig (Crispy Persian Rice)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Persian crispy rice (tahdig) infused with saffron and turmeric, bound with yogurt and egg. The bottom crisps up beautifully, creating a textured golden side that showcases Middle Eastern spice flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups Basmati rice
- 3 tablespoons salt
- 15 saffron threads
- 1 tablespoon water
- ⅛ teaspoon ground turmeric
- 2 tablespoons unsweetened plain yogurt
- 1 egg yolk
- ½ cup vegetable oil
- ¼ cup ghee, (melted)
At a glance
PER SERVING · TIME 340M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 2620mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.