Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Tagliatelle with Creamy Truffle Sauce
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 28%
CARBS 59G39% OF CAL
3G FIBER51G OTHER5G TOTAL SUGAR
FAT 37G55% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tagliatelle tossed with a luxurious black truffle cream sauce and sharp Parmesan. It's rich, aromatic, and indulgent—an elegant dinner course.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 450g / 1lb tagliatelle
- 1 tbsp truffle oil (or truffle butter)
- 2 cloves garlic
- 500ml / 2 cups heavy/double cream
- 50g / 1/2 cup freshly grated Parmesan cheese
- 50g / 2 tbsp black truffle slices in olive oil
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 28%
CARBS 59G39% OF CAL
3G FIBER51G OTHER5G TOTAL SUGAR
FAT 37G55% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 322mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 174mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.