Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (29)
Tagliatelle with Asparagus and Peas
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 38%
CARBS 75G61% OF CAL
6G FIBER62G OTHER6G TOTAL SUGAR
FAT 15G28% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spring pasta with fresh asparagus, peas, and herbs tossed in a light tarragon and cashew cream sauce. A fresh, seasonal main dish.
mainitalianpasta🍲 stockpot🍳 skillet🌀 blendervegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces tagliatelle pasta
- 1 tablespoon extra-virgin olive oil
- 1 bunch asparagus (tender parts, cut into 1-inch pieces)
- ½ cup peas
- 2 garlic cloves (grated)
- Squeeze of lemon (plus zest for garnish)
- ⅓ cup fresh tarragon (chopped)
- ⅓ cup fresh chives (chopped)
- ⅓ cup fresh basil or mint leaves
- Sea salt
- Microgreens (optional)
- Freshly grated Parmesan or Vegan Parmesan
- ⅔ cup raw cashews
- ⅔ cup water
- 1 garlic clove
- 2 teaspoons fresh lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon sea salt
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 38%
CARBS 75G61% OF CAL
6G FIBER62G OTHER6G TOTAL SUGAR
FAT 15G28% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 177mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 151mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.