The Recipe Critic · by Alyssa Rivers
Tagliatelle Pasta
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 14%
CARBS 41G82% OF CAL
2G FIBER37G OTHER2G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, ribbon-cut pasta noodles cooked until tender. Blank canvas for sauces and toppings. Instructions on how to cook tagliatelle pasta properly every time.
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Nutrition & ingredients
Ingredients
serves 5- 6 cups water
- 10 ounces tagliatelle pasta
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 14%
CARBS 41G82% OF CAL
2G FIBER37G OTHER2G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 34mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 44mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.