Tagliatelle Carbonara
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian carbonara made with just six ingredients: pasta, eggs, pecorino cheese, pancetta, olive oil, and black pepper. This decadent yet simple dish comes together in just 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g (10.5 oz) tagliatelle
- 5 medium egg yolks
- 50 g (1.7 oz) pecorino romano
- 1/2 tablespoon olive oil
- 170 g (6 oz) guanciale or pancetta
- Freshly ground black pepper
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 539mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 211mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.