Or Whatever You Do · by Or Whatever You Do★ 5.0
Tagliata Di Manzo
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 43%
CARBS 4G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 28G72% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak sliced and served over peppery arugula with parmesan, cherry tomatoes, and a balsamic vinaigrette. A simple, elegant Italian salad suited to grilling season.
mainitaliansaladbeef🍳 skillet🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 - 12 oz ribeye or sirloin steaks
- Salt and pepper to taste
- 6 cups arugula
- ½ cup shaved parmesan cheese
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- Optional: ¾ cup halved cherry tomatoes
- ½ of a lemon, sliced into wedges
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 43%
CARBS 4G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 28G72% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 400mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 155mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.