Crazy for Crust · by Dorothy Kern
Taffy Truffles
NUTRITION · PER SERVING—
CAL 22%·PRO 6%
CARBS 89G82% OF CAL
1G FIBER24G OTHER64G TOTAL SUGAR
FAT 36G75% OF CAL
26G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Truffles made from taffy cookies and cream cheese, dipped in chocolate coating and topped with coconut. A simple no-bake confection.
dessertamericanbaked good⚙️ food processor🍪 sheet pangluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8 Taffy Cookies (Mother’s brand)
- 2 ounces cream cheese (regular or low-fat)
- 6-8 ounces Candiquik (vanilla or chocolate or similar product (you can also use baking chocolate))
- Sprinkles or toasted coconut for topping
At a glance
PER SERVING
CAL 22%·PRO 6%
CARBS 89G82% OF CAL
1G FIBER24G OTHER64G TOTAL SUGAR
FAT 36G75% OF CAL
26G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 225mg
- Total sugar
- 64g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.