Taffy Apple Salad
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Brown Eyed Baker · by Michelle Lettrich4.9 (7)

Taffy Apple Salad

NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 14%
CARBS 37G58% OF CAL
3G FIBER8G OTHER26G TOTAL SUGAR
FAT 10G36% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sweet and salty dessert salad combining pineapple, apples, marshmallows, peanuts, and whipped cream with a light egg-flour sauce. It's an unusual but delightful dessert perfect for potlucks and family meals.

dessertamericansaladdairy freevegetarian
View the full recipe on Brown Eyed Baker

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Nutrition & ingredients

Ingredients

serves 10
  • 20 ounce canned crushed pineapple
  • 2 cups miniature marshmallows
  • ½ cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 4½ teaspoons white vinegar
  • 1 egg (lightly beaten)
  • 2 Granny Smith apples (diced)
  • 1½ cups peanuts
  • 8 ounce Cool Whip
PREP
10M
SODIUM
16MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.