Shugary Sweets · by Aimee Shugarman★ 4.5 (2)
Taffy Apple Salad
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 10%
CARBS 26G55% OF CAL
3G FIBER5G OTHER18G TOTAL SUGAR
FAT 8G40% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A retro salad of apples, pineapple, and peanuts in a creamy whipped topping with a warm taffy-like sauce. Sweet and nostalgic, perfect for potlucks.
sideamericansalad🥄 saucepandairy freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup granulated sugar
- 1 large egg (optional)
- 1 Tablespoon apple cider vinegar
- 1 Tablespoon all-purpose flour
- 4 cups apples (diced)
- 20 ounce can crushed pineapple (drained)
- 8 ounce Cool Whip (thawed)
- 1 1/2 cup salted peanuts
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 10%
CARBS 26G55% OF CAL
3G FIBER5G OTHER18G TOTAL SUGAR
FAT 8G40% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 12mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.